Only good things are coming your way—and you deserve every one of them. —Puck, who loves the sweet summer clover and really wanted to say hi when he was done chowing down
I have resorted to freezing tomatoes when overwhelmed, but always skinned them first (work), then made fresh sauce when I hauled them out bit by bit from the freezer.
Never thought about canning them in bulk post-freeze. Thank you for this awesome idea! (and that I don’t have to skin them pre-freeze!!!)
I found a super easy pan tomate recipe that only involves toasting the bread to desired brownness, and cutting the tomato in half and shredding it on a box grater. A nice fine pulp and the skins are all that is left for the compost pile, aka, the chicken buffet. Add-ons are whatever you like.
Wow. That’s a life changing tomato tip. Mine were a bust this year, but I’m storing that in the mental file for next year.
I have resorted to freezing tomatoes when overwhelmed, but always skinned them first (work), then made fresh sauce when I hauled them out bit by bit from the freezer.
Never thought about canning them in bulk post-freeze. Thank you for this awesome idea! (and that I don’t have to skin them pre-freeze!!!)
Not gonna lie, my cells were voting for you to get to the fair! That sunflower surprise appearance…🫶🏽👏
UMMM...freezing tomatoes is the best canning tip I've received!
Is getting a 'boop' from Puck as nice as it looks it might be?
Those tomatoes look absolutely gorgeous
I found a super easy pan tomate recipe that only involves toasting the bread to desired brownness, and cutting the tomato in half and shredding it on a box grater. A nice fine pulp and the skins are all that is left for the compost pile, aka, the chicken buffet. Add-ons are whatever you like.
I am sharing that freezing tomatoes for canning later tip with my FB gardening group!!