No matter what hard thing you’re going through, don’t forget how much beauty there is in this world—in part because you’re here, brightening up the space.
Lots of eggs: angel food cake followed by custard made with double the yolks called for in the recipe. Never fails to please and soooo good!
Excellent suggestion on the shakshuka, thanks!
Too many eggs, we have that problem also. The only answer @RRRfarmTN9532 is ANGEL FOOD CAKES!!!
We're mostly vegetarian and also I just like eggs so two things in regular rotation here ...
- Any type of frittata, most commonly made here with cheddar, mushrooms and spinach
- This egg fried rice recipe from Bon Appetit that seriously comes together as quickly as promised, a recipe rarity: https://www.bonappetit.com/recipe/broccoli-and-egg-fried-rice
Both work great with whatever you need to use up in the fridge or in the garden, too!
I love when egg season and mushroom season overlap in fall. Tomato season too (which is late out west but still yum!)
Lots of eggs: angel food cake followed by custard made with double the yolks called for in the recipe. Never fails to please and soooo good!
Excellent suggestion on the shakshuka, thanks!
Too many eggs, we have that problem also. The only answer @RRRfarmTN9532 is ANGEL FOOD CAKES!!!
We're mostly vegetarian and also I just like eggs so two things in regular rotation here ...
- Any type of frittata, most commonly made here with cheddar, mushrooms and spinach
- This egg fried rice recipe from Bon Appetit that seriously comes together as quickly as promised, a recipe rarity: https://www.bonappetit.com/recipe/broccoli-and-egg-fried-rice
Both work great with whatever you need to use up in the fridge or in the garden, too!
I love when egg season and mushroom season overlap in fall. Tomato season too (which is late out west but still yum!)